Crispy's Singapore Makan Expedition Part Two

Now, wasn't Part One just great? Here's to Part Two , the final part :

We were pretty bloated from all the eating and the teatime snacks. When it was dinner time, we didn't have much of an appetite left for anything sinful. Ahh...here's Lynn's choice of appetiser ; Cold tofu with century eggs, sprinkled with a little pork floss.

The other dish was Xiao Long Bao. It belongs in the category of one of my favourite foods. I just love the feeling of having a nice warm one bursting with its goodness in my mouth. Absolutely priceless.

This breakfast of chicken with congee looks pretty appetising huh? Well, Crispy had it somewhere in Boon Lay, near Kai Kai's school. Take a closer look at how gooey and well-cooked the congee turned out to be? Well, my mom always cooks 'hard' congee...blame it on my dad who hates gooey congee! Ha Ha Ha....

Hey, it's Chocolate Fondue! A heavy dessert right after lunch! Actually it's my 2nd time having Andersen's chocolate fondue, but it's Crispy's first, so hurray! Next time we ought to try it elsewhere. Those ice-cream scoops are just so tempting, especially Rum and Raisin, our family's perennial favourite.

And this is the famous Geylang frogs' leg porridge. After this good meal, Crispy had a great time comparing fashion sense with the Geylang 'ladies' *grin*