Tuesday, June 16, 2009

Ah Yat Abalone

After last year's buffet at Kuishin Bo, our boss decided for a Chinese lunch at a seafood restaurant just outside Jurong Birdpark, about 7 minutes drive away from our office. Peanuts for starters?


Their specialty abalone. This dish, abalone sashimi, can be either eaten raw...



or douched in the hot herbal soup to make it a little chewy and warm for those who don't fancy raw food. I tried both ways, but actually preferred it to be cooked.



Snow peas with squid. It was good, not too salty yet this dish was left pretty much untouched due to general dislike for snow peas. I missed out a photo of another of our main dishes, the Geoduck... it was my first time eating Geoduck. It was pretty much tasteless, and it takes on the flavours of the sauce in which it is cooked with. Compared to Bamboo Clams, Geoducks aren't that great.



Steamed fish is a must for any decent seafood meals. This fish was excellent, with lots of meat and it was oozing freshness too!


Cereal prawns... time to get your fingers dirty, guys!


Salted egg crabs... to get your fingers even dirtier!! My colleagues stopped calculating their cholesterol intake for the sake of this dish.



A playful chemist decided to try fried rice on salted egg crab combo....



The desserts looked so adorable i was regretting having it eaten. It was warm and has a nice sweet filling, coupled with the chewy skin slided down our throats comfortably. I loved it....!



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