Macau Chow-down Part 1

On the morning we were headed to Macau, we actually had breakfast at China HongKong City before boarding the ferry to Macau. We ate at Mak's Noodle, one of the famous noodle franchise in HK.

It was breakfast time, so my wonton noodle was a mini bowl size. My friends were griping about how small the bowl was. You can't really tell from this photo, but this bowl is actually the size of a rice bowl... really tiny, but perfect for small eaters.

After our very 'small' breakfast, we boarded a ferry to Macau. By the time we got to Senado Square, our tummies were rumbling again. We had our lunch at 黃枝記粥麵店, but had to queue for about 10 minutes due to good business.

This is wonton & beef brisket noodle ( Dry ). This noodle house is famous for their noodles, which are strictly handmade. They were awesome, machine-made ones are nowhere close in standard.

This is beef brisket and tendon noodles. The noodles are just as good even in soup. If you ever go there, do order any type of noodle dish, and you'll be satisfied. This shop also has outlets in Hong Kong. We ate it on our last day at the airport as well.

This is wonton noodle soup. Their wontons are fresh and you can see full-size shrimps in them. They really don't scrimp and save on the ingredients.

Lastly is the beef brisket and wonton noodle ( soup version ). Just the same as the dry version.

After lunch, we headed to Lemon Cello Gelato. It was a hot day, therefore perfect for a cooling dessert.

Oh my, they have so many choices we couldn't make up our minds. Everything was special!! Not just the normal boring Vanilla, Chocolate, strawberry....ughhh.... Hey, look how they decorate the gelato with the actual fruit? I thought that was a really nice touch!

This is their second display ( they have two gelato fridge ). Look closely to the far right, can you see they actually put a durian shell on the gelato?

Ahhh....my choices were Yakult, Chocolate Liquor and Mango Peach! Superrrrrr.....