It was a very odd Monday afternoon, where four crazy people (three of whom works on shift) took annual leave to enjoy a 1-for-1 buffet at Triple Three in Meritus Mandarin Hotel.
Let's kick off the buffet with some sashimi. It's always Sixian's habit to start off a hearty meal with raw fish.... :P
And it is always my habit to start off with something warm, like a nice bowl of Cream of Corn.
At buffets, always put your food nicely, and eat in small portions but try everything possible.
The buffet is actually below-par in our opinion, but still there were some pretty special stuff. Look at that cheese escargot tart...yummmm....
This is my plate of penne tailored according to my taste and choices...
The best part of the meal is always dessert! I love dessert shooters like this. Oh yeah, even though the buffet was so-so, the ice creams they had were fantastic!! Especially the orange and red bean flavours...
Off next to the movies! Ah...here's the guy who's birthday was just around the corner when we had the buffet. Stanley posed for a photo with me and Marmaduke :)
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