Haven't had Korean meal in a while, till Crispy brought me to Han Woo Ri Korean BBQ in Taipan. Thing about Korean meal is that they tend to fill up your whole table with small plates filled with cold food! Just look at all these photos....
Even the garnish and dipping sauce came in so many saucers!
Oooh, I like their spicy cabbage soup. Cos it's the only warm thing at the beginning of the meal, and it's slightly spicy, nice to prepare your stomach for the food to come.
Some cold spinach and kimchi, anyone?
One of the good things about dining in Korean restaurants is that once you finish an appetizer, you can request for the serve staff to refill the saucers. These two are nice....i think they are some sort of fish cakes :)
The dish on the right is pretty special. It has pickled cucumber/carrots wrapped in popiah kinda wrap. It's pretty sour, with all that vinegar, but has a nice crunch to it.
The main star of the day : BBQ Chicken. It is fresh chicken, marinated in Korean spicy sauce. There's a BBQ grill on our table, but we opted for the waiter to help grill on another table so that we don't get all smoky and smelly.
This absolutely HUGE Kimchi pancake!! But it's nice, i'll tell you that. We couldn't finish this and so we packed this home and had its leftover for breakfast the next morning....wahahaha....
Another main star - Hot & Spicy Sam Gyeop Sal or in another words strips of pork belly marinated in Korean spicy sauce. MmmmMMmmm, very tender meat and flavourful sauce. Korean BBQ is best eaten wrap in the green lettuce which is free-flowing.
Lastly, to end the meal, i was told by Crispy that Korean restaurants serve rice tea to help aid your digestion. Well, i'm stuffed silly, yet again.
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