More food to introduce to everyone. This time is courtesy of my roving reporter, Crispy who made her annual pilgrimage to Sarawak and always comes back with a bunch of yummy photos to share with all. Here are some and more a definitely coming your way in the next few posts or so :
This is Belacan Noodle. Judging from its looks, apart from the belacan, it should be very good for health. Just look at the amount of bean sprouts, cucumber and tomatoes. Not too sure about the taste though, it looks a little bland.
And this is Kway Chap, full of pig innards, just the way we Chinese love our dishes. Now this i can guarantee you, ladies and gentleman, is a sinful dish.
Who's selling rainbows over here? Ahhh...Crispy has always been telling me about how the people of Sarawak love having Kueh Lapis for Chinese New Year. I have always thought of it as being very odd, until she provided me with proof that it's true! Haha...
In her own words, this dish is called the 干盤面. Boy it sure looks dry and it sure as hell comes in a plate, hence the name... =)
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Why not wash it all down with a glass of 'Tiga Masam' (translated as 3-sour)? It is concocted by 3 sour elements : the sour plum, lemon and lime. I believe i will love this. If this was up to me, i'd add a dash of vodka in it too!
This is Belacan Noodle. Judging from its looks, apart from the belacan, it should be very good for health. Just look at the amount of bean sprouts, cucumber and tomatoes. Not too sure about the taste though, it looks a little bland.
And this is Kway Chap, full of pig innards, just the way we Chinese love our dishes. Now this i can guarantee you, ladies and gentleman, is a sinful dish.
Who's selling rainbows over here? Ahhh...Crispy has always been telling me about how the people of Sarawak love having Kueh Lapis for Chinese New Year. I have always thought of it as being very odd, until she provided me with proof that it's true! Haha...
In her own words, this dish is called the 干盤面. Boy it sure looks dry and it sure as hell comes in a plate, hence the name... =).JPG)
Why not wash it all down with a glass of 'Tiga Masam' (translated as 3-sour)? It is concocted by 3 sour elements : the sour plum, lemon and lime. I believe i will love this. If this was up to me, i'd add a dash of vodka in it too!
2 comments:
hello~~
the brown thing in the belacan meehoon is sotong..not tomato lar..
sotong...;p
....
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