Wonderful and flavourful Chendol we enjoyed in Melaka. It is so fragrant and tasty we had it twice while we were in Melaka, despite the weather being rainy. Highly recommended for dessert-lovers. Very strong santan taste, and i adore the gula melaka they put on top.
We were looking for some supper for the night and Tze Ching's mom + sis brought us to this packed place.
We were looking for some supper for the night and Tze Ching's mom + sis brought us to this packed place.
Uncle is renowned in Melaka for his fried oyster. My heart really went out to him, cos he had to work in the heat, with all the oily aroma and grouchy customers every night. The queue was so long we waited an hour for his signature dish.
Voila! His fried oyster had a strong wok taste.... pretty good, but not worth the long wait. The parsley and chilli was great though.
While waiting, Sixian ordered a bowl of Wonton noodles. The noodle is slightly different from normal but very springy and the standard was actually very good! Surprisingly tasty, despite the so-so look.
Next morning, we had Duck noodle for breakfast. The portion was small but the duck was well-marinated. Thumbs-up!
Anna also ordered some 'wu xiang' for us. Not fantastic, but i washed it down with very strong and aromatic local kopi ping. Heaven~~~
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