Pu Tien

Together with my sisters, who walked to a new nearby restaurant in Jurong Point on a crowded weekend. This place is pretty renowned for a few of its dishes, and the serving of the dishes has been known to be pretty swift. The place i'm talking about is Pu Tien.

For starters, we had Drunken Cockles. We simply love shellfishes, especially hum! The amount of garlic was ridiculous, but everything was gladly savoured by Crispy Erjie. Dajie and I love the succulent cockles as it was cooked just nice, not too raw not too cooked. The cockles were refrigerated after cooking, so it's cooling texture made it more chewy and juicy.

My sister highly recommended this Braised Pig Intestines, she ordered this whenever she is here. The good thing about Pu Tien is that their servings of appetizers are quite small so you can actually sample more different types without getting too full for your main course.

Ahh....wonderful bamboo clams are one of my favourite shellfishes in this world, though i wouldn't say they look beautiful. This is our Baked Bamboo Clam served on Hot Plate. The bamboo clams are fresh, without any tinge of fishy aroma, and they are kept warm by the bed of salt on the hot plate. Yummmmmmm~

Of course, we cannot miss Pu Tien's signature dish - Fried 'Hing Wa' Bee Hoon. The beehoon is beautifully cooked with bursting flavours and came with generous amount of seafood and vegetables. I've had this three times, and it never fail to disappoint. Recommended!