Boiled Congee with Dried Scallop - after all those fatty and sinful stuff we ingested, it was time for something light. This porridge was very soothing and has a fluffy texture. Good way to pace ourselves for more dishes.
A little bit of the traditional Har Gao for us to savour as well.
Beef Brisket with Bean Sauce - the beef was downright tender and has a very distinctive taste. The gravy was bursting with flavour. Good dish.
A plate of Xiao Bai Cai, my second favourite kinda greens after broccoli.
We suddenly had a craving for something sweet and hence the appearance of this Steamed Custard Bun. A tad too dry, but the custard was good. It was warm and flowy.
I thought that this dish was pretty special - Sauteed Pork Ribs In Coffee Flavour. Surprisingly, the coffee taste was quite strong. I was satisfied to have my caffeine fix from a dish.
Last savoury dish : Braised Pork Knuckle With Red Vinasse. Sixian still managed to lap this up because she's a great fan of Pork Knuckles, be it cooked the German way or the Chinese way....haha
For dessert, most of us ordered Mango Sago. After finishing the dessert, we were just on time to leave at the lunch closing hour....heehee....very full.Gosh....
No comments:
Post a Comment