Guess what are the yummy and delectable stuff i enjoyed back at home in Kuantan ?
My mom bought those big fat kampong chickens, complete with their very yellow skin and robust meat. She would steam the chicken and the concentrate would be used as a soup base. For lunch, she prepared me a scrumptious bowl of Mee Sua cooked using that wonderful soup.
Once in a while, i go home to enjoy those fresh steamed fish. She always generously sprinkles lots of toppings to make the fish more fragrant.
One dish i've always tried replicating when i once had a kitchen was this 'Tau Gee with Pork' but my mom's always tastes one of a kind. I've always liked Tau Gee, especially after they've soaked up all the goodness in the gravy.
Wahahaha....my mom's 'Lo Bak', i took a photo of the whole bowl of 'Lo Bak' but it looked like a whole bowl of black stuff, so i decided to post this with the Lotus Bun. This combination goes great together, plus the lotus bun was really fluffy and soft too.
A popiah made by the generous neighbour, to be shared by our family.
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