During our quarterly shopping trip in Jurong Point, we stopped by for a 'shellfish' lunch at Ambush.
This is our Mussels Pot, with air-flown black mussels cooked in Aglio Olio style - with sauteed onion, garlic, chili flake and olive oil. Definitely a two thumbs-up!
Next up : Clams Pot in Thai Basil style , with tomato sauce and tom yam paste. To me, it's a gem of a dish as the gravy-infused clams coms to you with a robust tom yam flavour.
We switched our side dishes of French fries to mashed potatoes. I love mashed potatoes , we simply enjoyed the burst of flavours with every bite we put into our mouths.
The Sausage Platter - with Bockwurst, Chicken Cheese & French Chicken Garlic Sausage, served with sauteed potato, greens and Sauerkraut. Mmmmm.... i love Sauerkraut!
Me and my sister - Crispy....
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