Last Xmas, i had a Christmas Eve Lunch at Jack's Place in West Coast. There was nothing to offer except a fixed menu. The place was crowded and the service was sluggish with amateurish staff. *sigh*
We began our lunch with Light Cream of Seafood. It is nothing extraordinary, just the normal western cream soup.
For the main course, my friend picked the Grilled Steak topped with Tempura Prawns served with potato, vegetables with Tarragon Sauce.
The reason why i was adamant about having a Christmas meal was because i wanted to eat turkey. So i had this Roast Turkey and Chicken Ham served with Chestnut stuffing and gravy. The turkey was great, cos i was dying to have it as a staple for Christmas. However, the chicken ham was nowhere near superb, and was just springy and salty. The whole chestnut taste was pretty special though.
No comments:
Post a Comment