In January, after performing appraisal for the team, our supervisor Yvonne treated us G-girls to a lunch just outside Jurong Island at Jurong Hilltop. We had Japanese Teppanyaki, wow that was our showy chef of the afternoon.
The waitress kindly took a photo of the team.
Boss ordered a wide array of meats to satisfy us. First up we had Salmon sashimi and teppanyaki chicken.
We each also had a miso soup, with Teppanyaki Unagi.
The garlic rice sounded like something i would skip, but surprisingly tasted very very good, so i 'kopped' alot from Tze Ching's bowl....haha....
We also had other meats such as beef and pork. As for the vegetables, of course there was grilled mushrooms and bean sprouts. After this meal of teppanyaki, we all left smelling smoky.
The desserts are served at the lounge separate from the hot plates. Two of us had Black Sesame Ice cream, while the other two had Green tea with Red Bean ice creams. YUMMMMMM!
Andrea and I posed for photos while Tze Ching and Yvonne made a trip to the loo.
Just beside the restaurant is a 5-storey tower that overlooks Jurong Island. We made slow walk to the top, at the same time digesting the heavy lunch.
It was drizzling on that day, and the view was not clear, but had a photo taken anywayz...
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