Tuesday, April 12, 2011

Jade @ Fullerton Hotel Part 2

Continuation of our crazy buffet at Jade :


Pan-fried Shrimp Bean Curd Roll - do not be deceived by its ordinary look. It actually tasted fabulous. Dip in the special sauce for an even more delectable flavour!


This is the special version of xiao long bao. It is Xiao Long Bao with Foie Gras. It has the flavours of a normal xiao long bao, except that there is a strong liver-ish after taste from the foie gras. Pretty potent stuff~


This was a hit with my makan kakis that day - Deep Fried Prawn Coated with Wasabi Mayonnaise. Even though it sounded like a downright nasty combination, the ingredients actually worked together synergistically to create a wonderful dish. Must order this....


These beancurds were actually bite size, but from this picture you can't really tell how small they were. Even though small, you could keep ordering until you've had enough. This Crispy Bean Curd With Chilli Fragrant Salt are deep fried to a crisp with a moist interior.


Hehehe...i must say i did a good job capturing a delectable photo here :) Roasted pork....


I don't believe i had any share of this Poached Shrimp Wonton with Chili Vinegar Dressing. My friends had a good go at this plate though. Good for them....

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Very ugly looking mess, this foul-tasting dumpling. I will remember this for its awful taste and ugly appearance. More to come in the next post. Stay tuned

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