Restoran Kee V and Kajang Satay

On my first night after checking into the Bangi Equatorial Hotel, we were not familiar with the surrounding areas, but thank goodness for Cui Cui's buddy Yunting who is a regular in that area, she brought us to this wonderful place, Restoran Kee V.

Although not serving any 'beautiful' looking dishes, it certainly made up for it in the taste department. We ordered a claypot of their signature Spicy Pork Soup. This peppery, tasty broth is ready to make you sweat, especially when the shop is also hot as an oven. No complains from me though!

Slowly, but surely, i'm beginning to enjoy having salted egg yolk in my diet. The creative dish of Salted Egg Yolk Bitter Gourd is absolutely heaven. The egg yolk just melts on your tongue as you put it into your mouth and is well-balanced by the bitterness of the vegetable.

Next is also a quality dish of Kungbao Chicken. Although not as famous as the previous two dishes, this also packs a punch on its own. It's spicy and the chicken is tender. It also helps that it is served in a claypot, keeping it warm for our slow enjoyment.

Must go for Kajang Satay, since we're just a stone's throw away. After such a long wait, i finally found my beloved Rabbit Satay! Wahahahaha..... Nice lor...

And Malaysian ABC is a must. This one comes with a generous scoop of ice cream also. Gembiranya...~