Saturday, October 30, 2010

Brotzeit


It's time for some fun at a German restaurant, the famous Brotzeit, which has several outlets in Singapore. Time to get drunk on a Sunday evening with German beer. Cheers~


Paulaner beer straight from the tap. Not too bitter, yet silky smooth and with an aromatic fragrance. Good beer! Only beer from the tap can give you that nice little foam on top of the glass.




We decided to share this huge plate of Pork Knuckles. Tastes like chinese roast pork! Haha....Wow, but the sidedish of sauerkraut was spellbinding. It was sour and crunchy, making it appetising so that we could swallow more of that fattening pork knuckle. The mashed potato was creamy and buttery. Great dinner :)

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